KOL Mezcaleria to be incorporated into KOL’s dining experience

26 June 2025 | Joe Lutrario | Restaurant Online

Santiago Lastra will shake things up at KOL early next month by making the highly-rated Marylebone Mexican restaurant’s currently separate basement bar part of the dining experience. From 2 July, KOL Mezcaleria will be used as a dedicated dessert and drinks space in which guests ‘will be invited to enjoy the final act of their meal’. Lastra - who launched the Seymour Street restaurant in 2020 - says the new, more prolonged, guest experience mirrors the dining culture in Mexico.

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