Catering to the greener stomachs of the events industry

18 May 2022 | Ellie Ashton-Melia | We are isla

As we drive to Net Zero, food-waste free, future for events we look at what caterers and hospitality businesses can do to design greener and cleaner (low carbon emissions) menus. The post Catering to the greener stomachs of the events industry appeared first on We are isla .

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