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Profitable post-pandemic minibars

22 September 2022 | Adam and Larry Mogelonsky | Insights

When you do the full computation that incorporates variable costs such as labor, software, hardware, maintenance and average guest utilization versus the long-term increases to your brand equity, you may find that rethinking your minibar can be far greater of a revenue generator by being free than as a marked-up charge for each item consumed.

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